Ham & Cheese Sliders

So my family has been eating for the last couple of months, I just haven't been blogging about it.  Mostly because by the time dinner is ready we are all so hungry/tired/cranky/whatever that I don't even think about looking for my camera to take a picture.  If I don't have a photo, I won't blog about it because that's no fun.  I didn't take a photo last night either but luckily this recipe has been making its rounds around the blogosphere so I borrowed someone else's picture!  This photo is Annie's Eats blog- check it out (link at bottom), she has some amazing stuff on her blog.  I am a huge fan of every recipe I have found on her site - speaking of, I need to blog some of them if I can find the photos I took.  This is an easy recipe and really tasty - I made it for our bible study last night and everyone seemed to really like them.

Sandwich Ingredients:
24 good white dinner rolls or slider rolls
24  slices honey ham
12 slices white American cheese (use any chz you want!)
Mayo

Sauce Ingredients:
1½ tbsp. yellow mustard

8 tbsp. butter, melted

1 tbsp. finely minced onion

½ tsp. Worcestershire sauce

Poppy seeds, for sprinkling

Preheat the oven to 350˚ F.  Split the slider rolls and spread the insides lightly with mayonnaise.  Fold a slice of ham to fit on each slider bun, and top with a slice of cheese (I used half a slice of cheese on each roll).  Replace the top bun to assemble the sandwiches.  Place the sandwiches on a baking sheet.

To make the sauce, combine all ingredients except the poppy seeds in a small bowl and whisk to combine.  Drizzle the sauce over the tops of the slider buns.  Sprinkle with poppy seeds (I forgot to buy these).  Cover with foil and bake 10 minutes, until the cheese is melted.  Remove the foil and bake 2 minutes longer.  Serve warm.

Also, for me the sauce recipe did not make enough - you can never have too much butter, right?  So I doubled the sauce and doused the sandwiches - yum!  I can't wait to make these again!

Source:

Annies Eats