Easy Breakfast Treat: Cinnamon Crescent Rolls

This isn't even really a recipe, but I'd never tried it before and I really liked it.  Even better, my hubby and the rugrat really loved them.  We ate them with cheesey scrambled eggs and bacon and it made for a delicious Saturday breakfast that was super easy with minimal cleanup.

Cinnamon Crescent Rolls
Ingredients:
Pillsbury Crescent Rolls
Butter
Cinnamon
Sugar

Directions:
- Unroll crescent dough.
- Spread each triangle with butter (however much or little you want)
- Sprinkle with equal parts cinnamon and sugar.
- Roll crescent dough and sprinkle tops with cinnamon and sugar
- Bake according to directions on packaging.

See, I told you - not even really a recipe but they are a tasty treat!




And here is a picture of the above mentioned rugrat - he was really excited about breakfast!