Finally a Real Post: Parmesan Tilapia

It has been awhile since I made dinner and even when we have cooked the last couple of weeks we were too hungry to take any pictures.  This is brand new recipe I pulled from another blog (With a Cherry on Top).  I served this with a side of whole wheat rotini and steamed broccoli...made for a yummy  meal!  You should try this - it is super easy and not too bad for you plus it is a really fast meal for a weeknight.

Note: Sorry for the picture - it is really terrible, awful, but we were so hungry so I took one and ate my plate. :)  It's not the prettiest meal but it tastes really good.

Parmesan Tilapia
Ingredients:
3 Tilapia Fillets
Olive Oil
Salt
Pepper
1/4 cup Mayonnaise
1/4 cup Grated Parmesan Cheese
1 Tbsp. Lemon Juice

Directions:
Heat oven to 325 degrees. Place fillets on a baking sheet lined with aluminum foil. Drizzle olive oil over fillets and season with salt and pepper. Bake for 10-12 minutes or until no longer translucent.

In a small bowl, mix together mayonnaise, cheese and lemon juice. Spread mixture over each fillet generously. Turn oven off and turn on broiler; broil fish for 3-5 minutes or until topping becomes bubbly and brown. Remove and serve immediately.