Roasted New Potatoes

These are a super easy side dish but they do take some time to bake. This was the first time I have made these but will probably only save them for the weekends when we have more time.  


Ingredients:
- 1 bag small new potatoes (mine were golf ball size or smaller)
- 1/3 cup olive oil
- 1/3 cup white wine
- kosher salt
- ground black pepper


Directions:
- Rinse and quarter the potatoes.
- Put them on a cookie sheet with a lip and drizzle olive oil and white wine on top.
- Generously sprinkle kosher salt and ground black pepper on top.
- Use tongs to toss around to make sure all potato pieces are covered.
- Cover with foil and bake at 375 degrees for about 40 minutes.
- Remove foil and bake for an additional 20 minutes.


Like I said, super simple and they will be gobbled up in minutes.  We didn't have any leftovers and there were only 3 of us eating!