This week

This week has been a very light cooking week.  We have been super busy with life, so here is the quick run down, no recipes needed.


Monday night, my mom was nice enough to give us leftovers and we ate them up, on the couch.  It was that kind of a day.  They were absolutely scrumptious though - grilled chicken sandwiches on fuddrucker's buns w/bacon and cheese, hashbrown casserole, baked beans, and cherry pastry dessert.  Yum!

Tuesday we had leftover chicken pot pie, sorry, no pictures.  We got a big pan of it from church last month and couldn't finish all of it.  I froze it in individual size portions and that is what the 3 of us had for dinner.  Super easy, fast, and delicious!


Wednesday we had veggie stir fry with white rice - that's right, it was a meatless dinner.  I am good with an all veggie meal at least once a week.  Luke has to be bribed, but he enjoyed it too.  There is no recipe really - I used 2 bags frozen stir-fry veggies (no sauce) and heated them in the wok with a little bit of olive oil.  When they were ready I added about 1/3 cup of teriyaki sauce and served the veggies with some white rice.  It was light and delicious - perfect for eating on the patio.

Tonight we were really bad and stopped at Dairy Queen on the way home.  Neither of us had been there in forever but it was pretty tasty and the best part, there were no dishes to clean up!  Colin of course loved the ice cream and threw an insane fit (I have got trouble ahead!) when we threw it away.  The back was arching, tears were streaming...he was not a happy camper. Here is a pic of Luke putting him in the car....just because.